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The largest wine encyclopedia in the world

22.543 Keywords • 48.934 Synonyms • 5.291 Translations • 7.918 Pronunciations • 147.029 Cross-references

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Description of the overall sensory impression of a wine as part of a wine address, Other terms technici are brittle, inaccessible or not yet accessible, undeveloped, restrained and restrained. This is usually understood as a young wine, which must first develop or develop its properties and characteristics and has not yet reached its climax. For particularly long-lived premium wines with great development potential, this can take quite a few (many) years, which is also with "a wine with future " describes. Closed but can show a wine even if after the decanting (Ventilation) still some time to unfold is necessary. See regarding ripening process below aging. bottle aging and durability, as well as regarding a most optimal time of enjoyment under maturity,

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