The winery is located in the wine town Langenlois in the Lower Austrian wine-growing region Kamptal, It was taken over by his parents in 1998 by Fred Loimer. His passion for the vinification of outstanding wines has earned him the nickname "quality maniac". Completed in 1999, the new winery caused a stir in the wine and architecture scene. The 800 m² brick vaulted cellar, formerly a noble possession, lies under the new building, which resembles a black monolith. The own vineyards cover 60 hectares of vineyards of different terroirs in the vineyards Dechant. Käferberg. Seeberg. mirror. Steinmassl and Heiligenstein, They are planted with the white varieties Grüner Veltliner (60%), Riesling, Chardonnay, Muscat and Pinot Gris, as well as the red varieties Zweigelt and Pinot Noir. It gets certified Biodynamic viticulture according to the rules of the association respectful-BIODYN practiced.
In addition, grapes are delivered by 25 contract growers who have to work in the vineyard to exact guidelines. this concerns pruning, Tillage, foliage care, Yield reduction, plant protection and vintage, The use of herbicides and insecticides is prohibited and by appropriate biological measures such as the disrupter (Pheromone trap) against the grape to replace. The premium wines include several Rieslings and Grüner Veltliner Kamptal DAC or Kamptal DAC Reserve with different vineyard names, as well as several red wines from Pinot Noir. Every year around 350,000 bottles of wine are produced, around 60% are exported to 30 countries, of which one third goes to the USA. The winery is a member of the associations Premium Estates of Austria and Traditionsweingüter Austria,
In 2001, was in Gumpoldskirchen in the winegrowing area Thermenregion (Lower Austria) a revitalization of the vineyard Schellmann under advice of the "old master" Gottfried Schellmann (+2005) started. These wines are under the label Schellmann marketed.