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Lorenz Nikolaus

The estate is located in the municipality of Detzem (Bernkastel area) in the German wine-growing region Moselle, The family has been involved in viticulture for several generations. The management was in 2013 after classic apprenticeship in the winery Van Volxem and graduation as wine technologist in the teaching and research institute in vineyard taken over by Tobias Lorenz. The vineyards cover eight hectares of vineyards in the individual layers Maximiner Klosterlay and Würzgarten (Detzem), Ritsch (Thörnich) hero (Pölich), as well Altärchen and pharmacy (Trittenheim). They are mainly planted with Riesling (80%), as well as Pinot Blanc, Müller-Thurgau, Chardonnay and Pinot Noir with mostly old vines. Natural, environmentally friendly viticulture is handcrafted in the vineyard greening and more organic fertilization practiced. The wines become clearer with the goal origin structure vinified. You become part spontaneous fermented and in stainless steel as well as the layered wines in the traditional large wooden barrel with long storage on the lees expanded. Around 80% of these are vinified dry or semi-dry. Bottle-fermented sparkling wines and brandies (pomace, apple, Williams) are also produced. The latter mature in small oak barrels for at least two years. The winery is a member of the Generation Riesling associations, Slow food u. Mosel disciples.

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