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The largest wine encyclopedia in the world

23.006 Keywords • 48.226 Synonyms • 5.304 Translations • 28.313 Pronunciations

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lovely

amabile (I)
moelleux (F)
meio doce (PO)
semidulce (ES)
medium, medium sweet (GB)

A term commonly used in the German-speaking area for a certain salary residual sugar in wine, the optional on label can be cited (the term semisweet used earlier is no longer permissible). In Germany and Austria this applies to wines if the value is that for medium-dry exceeds the valid value (12 g / l or, depending on the acidity, 18 g / l), but does not exceed 45 g / l (from then on the taste applies sweet ). See for the other flavors below sugar content,

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