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In the German-speaking area common name for a certain content residual sugar in wine, optional on label can be cited (the previously used term semisweet is no longer allowed). In Germany and Austria this applies to wines, if the value for the medium-dry valid value (12 g / l or depending on the acidity 18 g / l), but not more than 45 g / l has (from then the flavor applies sweet ). See regarding the other flavors below sugar content,

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