wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

lower mid shoulder

See under filling level.

Designation (also fill level) for the height of the liquid level in a wine bottle, barrels or other wine containers. The distance in the bottle between the lower end of the cork and the liquid level is ideally at least 10 to a maximum of 15 mm. Too much air (oxygen) causes undesirable oxidative processes and can accelerate the ageing of the wine. For this reason, modern bottling plants fill the gap with inert gas.

Shrinkage

Leaky or defective corks cause loss of liquid through evaporation and, depending on the state of damage, more or less penetration of oxygen and also harmful substances (microorganisms) from the outside. The greater this loss and thus the greater the amount of air, the greater the risk of oxidation. During prolonged bottle storage, if natural corks are used (not plastic corks or other types of closure), a small amount of wine is absorbed by the cork, which can result in a reduction of up to half a centimetre in the neck of the bottle. Certain producers, such as Château Mouton-Rothschild (since the 1991 vintage), therefore use shorter corks.

If you have several bottles of the same wine or vintage, it is advisable...

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,090 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS