The estate is located in the commune of Ayl an der Saar in the German wine-growing region Moselle
, Connected is a hotel with a restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional company is managed by Florian Lauer in the fifth generation of the family. The vineyards cover eight hectares of vineyards that are planted exclusively with Riesling. The main location Ayler Kupp
can be divided into three characteristic areas, which are harvested and expanded separately. The wines are named after the Unterstenberg, Kern, Neuenberg and Stirn plots located there, each of which is characterized by its distinctive style. In the vineyard special emphasis is placed on natural, environmentally friendly cultivation, as well as on late and selective harvesting ripen physiologically
and healthy grapes.
According to the mandatory Whole bunch pressing
the must is pre-clarified with partial mashing and placed in a large wooden barrel ( fuder
with 1,000 liters) traditional fermented spontaneously
, This is followed by long storage on the lees to round off the aromas of the wines in a natural way. The barrel numbers are given on the bottle label. The wines are available in dry to fine dry (TF), fine dry (F) and sweet (without characters, but always predicate), which is indicated by the letter codes at the bottom of the label. The dry and fine-dry Rieslings are marketed uniformly as "quality wine". The predicate designations late harvest, selection and berry selection are only used for the noble sweet wines. Around 50,000 bottles of wine are produced annually.