Search in Wein‑Plus
Content partially translated to English language
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
French term for a maceration after the actual fermentation process. The red wine is after the alcoholic fermentation ( maceration ) left on the mash for a longer or longer time to allow a particularly large number of phenols extract, See also below Macération pré-fermentaire ( before the fermentation process).
Wetterkreuz 19, 91058 Erlangen, Germany