The red grape variety comes from Italy. Synonyms are Magliocco Ovale, Maglioccolone and Magliuacculu. Despite apparently indicative synonyms or morphological similarities, it should not be confused with the independent varieties Castiglione, Gaglioppo, Magliocco Dolce, Nerello Mascalese or Nocera. The name "Magliocco" was already mentioned at the end of the 15th century, but several grape varieties were designated with it. DNA analyses carried out in 2009 revealed that there are only two (related) Magliocco varieties, namely Canino and Dolce. Magliocco Canino has a parent-offspring relationship with the Calabrese di Montenuovo variety (a Sangiovese parent).
The late ripening vine is sensitive to drought. It produces tannin-rich red wines with ageing potential, which are often blended with Gaglioppo. It is mainly cultivated in the region of Calabria, where it is permitted in the DOC wines Lamezia, Scavigna and Terre di Cosenza. There are other stocks in the Marche and Sicily regions. The fact that in some sources Magliocco and Gaglioppo are equated or in DOC regulations often only Magliocco is mentioned adds to the confusion. In 2016, 679 hectares of vineyards were designated (Kym Anderson).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Pictures: M.I.P.A.A.F - National Vine Certification Service
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