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The largest wine encyclopedia in the world

22.509 Keywords • 49.703 Synonyms • 5.294 Translations • 7.929 Pronunciations • 145.321 Cross-references

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malolactic grade

Description for the typical buttery-creamy taste of a wine as part of a wine address by one malolactic fermentation (BSA) arises and fruity Flavors covered. But this is not considered wine faults understood (see under buttery ). In case of improper course of malolactic fermentation can through Lactic acid bacteria various serious wine defects such. B. bitter. vinegar sting. Geranienton. Lindton. Mannitstich or Lactic acid sting (Buttersäurestich, yogurt, sauerkraut) arise.

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