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Within the flavonoids to the group of anthocyanins counting dye in red to blue or blackened grapes of which there are several derivatives. The malvidin-diglucoside (exact chemical name is malvidin-3,5-diglucoside) comes only in grape varieties of the American species Vitis labrusca occurs. Thus, a clear identification of a wine is also possible with a cuvée. The malvidin glucoside (especially the derivative malvidin-3-glucoside) comes in the European species Vitis vinifera in front.

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