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French name for the press residues, but also for the resulting distillation recovered Tresterbrand, The name derives from "marcher", which means "crushing" a fruit to extract sweet ingredients. The term becomes the origin added. The vast quantity is called "Marc de Champagne" in the Champagne generated. As with the champagne only the varieties Pinot Noir. Pinot Meunier and Chardonnay used. This is also for flavoring of truffle pralines (truffles) and used in the coffee specialty Canard. Other brands include Marc d'Alsac, Marc d'Aquitaine, Marc de Beaujolauis, Marc de Bourgogne, Marc de Chardonnay, Marc de Franche-Comté, Marc de Lorraine, Marc of the Côteaux de la Loire, Marc de Savoie, Marc du Bugey, Marc du Center-Est and Marc du Jura. With the origin suffix the names are protected and France and Luxembourg Reserved. The name "Marc" alone is not protected and can be used in other countries.

If the Marc is sort of varietal from the residues of a single grape won, he may Eau-de-vie de Marc (for example, Eau-de-vie de marc de Bourgogne). He undergoes a double distillation and then matures for two to five years in barrels of various types of wood, which also produces different flavors and colors of straw yellow amber result. He likes to be called digestif drinking. The largest distillery in France is the company Jean Goyard, who buys all the pomace from the winemaking of the entire region and in steam-heated, as calandre Distinguished containers distilled. Many champagne houses take over the baked product and market the finished Marc under their own name. The liqueur wine Macvin du Jura is added by adding Marc grape produced. As "Marc" in Champagne but also the amount of 4,000 kg of grapes referred. The Italian counterpart to Marc is the grappa,

Complete listings of the numerous vinification measures and cellar techniques, as well as the various wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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