The winery is located in the municipality Gols
in the Burgenland wine region Lake Neusiedl
(Austria). It is run by Markus Weiss. After the HTL for flight technology in Eisenstadt, the study for "Enology and Wine Management" began at the University of Natural Resources and Life Sciences in Wien
. The vineyards cover six hectares of vineyards planted with the red varieties Blaufränkisch
, Zweigelt, St.Laurent and Blauburgunder. It is consistently natural viticulture with organic nutrition of the vines, biotechnological processes and Integrated crop protection
practiced. The flagship is the red wine cuvée "Markus" from all red wine varieties, which is fermented in oak barrels for 18 months after fermentation in steel tanks and malolactic fermentation.