SIGN UP LOG IN

The largest wine encyclopedia in the world

22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.251 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mash

Designation for the "deflated" residue or the "wastewater" of a distillation, It contains all those components from the raw materials that have been mashed ( proteins, Fats and minerals). On the other hand, carbohydrates are no longer present alcohol have been converted. The liquid residue is referred to as Dünnschlempe. In dried form, vinasse is used as feed and fertilizer used.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.