SIGN UP LOG IN

The largest wine encyclopedia in the world

22.919 Keywords • 48.190 Synonyms • 5.304 Translations • 28.226 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mash

Term for the "de-greased" residue or the "waste water" of a distillation, It contains all those components from the raw materials that have been mashed in ( proteins, Fats and minerals). The carbohydrates that are in alcohol were converted. The liquid remainder is referred to as thin stillage. In dried form, slush is used as animal feed and fertilizer used.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.