The winery is located in Sant'Ambrogio in the west of the Italian region Veneto
, The name derives from the "Vaio the Masi" (small valley), which was acquired by the Boscaini family at the end of the 18th century and enlarged by the purchase of additional, historic wineries. In the 1980s, Sandro Boscaini and his two brothers set many innovative accents here. For the wines only native, partly revived grape varieties are used. It is managed about 300 hectares of vineyards and also bought grapes. The annual production is about 4.3 million bottles, two-thirds of which are exported to 30 countries. The wide range includes, among others, different variants of the DOC / DOC wines Bardolino
, The Valpolicella Amarone "Campolongo di Torbe" is one of the top products. From the long-storied IGT red wine "Brolo di Campofiorin" (65% Corvina, 25% Rondinella, 10% Molinara) according to the type Ripasso
Only the best vintages are bottled. Also worth mentioning is the IGT red wine "Toar" from the varieties Corvina, Rondinella and Oseleta. Every year, an international Masi Prize is awarded for special services in viticulture.