The estate is located in the community Leutschach-Fötschach in the Austrian wine-growing region südsteiermark
, The family has been running winegrowing for several generations. As a second mainstay also highland cattle are bred. The company is managed by Peter Masser. The vineyards cover 7.5 hectares of vineyards in the layers Hoisl, Oberglanz and Sernau
, They are planted to 75% with the white varieties Welschriesling, Sauvignon Blanc, Morillon, Pinot Gris, Chardonnay, Muscat, seedling and Gewürztraminer, as well as to 25% with the red varieties Zweigelt and Blauer Wildbacher. The management is carried out according to the guidelines of KIP
(controlled and integrated production). Depending on the type, the wines are aged in steel tanks or barriques. In weather-appropriate years also ice wines and Trockenbeerenauslese be pressed. There are also brandies (pomace, fruit) and bottle fermented at least 24 months yeast-stored sparkling wine produced. Every year the events "Wine & Steak", "Jazz Brunch" and "Picnic in the vineyard" are organized.