wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

mass selection

Term (also field selection, French: selection massale; massale = mass) for the selection of certain vines with desired positive characteristics such as high yield, desired time of ripening, grape shape (e.g. loose grapes) or resistance (e.g. to frost, drought, fungi) for the purpose of reproduction. These are also called elite vines or mother vines and are determined through many years of observation. In this vineyard, depending on the number of vines, this can be one, several or very many. From the selected vines, branches are cut and grafted onto suitable rootstocks. These are then used to replace vines that are dead, diseased or need to be removed for other reasons. In this way, one can gradually renew an entire vineyard.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS