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22.751 Keywords • 48.617 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.193 Cross-references

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Mathier Albert

The company "Albert Mathier & Sons" is located in the municipality Salquenen (Salgesch) in the Swiss canton Wallis, It was founded in 1928 by Albert Mathier. Today the family business is managed by Amédée Mathier in the third generation, other family members hold other functions. Its own vineyards cover 30 hectares of vineyards with over 300,000 vines. They are with the red wines Pinot Noir. Merlot. Syrah. St. Laurent. Cabernet Franc and Cornalin, as well as the white wine varieties Pinot Blanc, Petite Arvine ( Arvine ), Ermitage ( Marsanne ), Heida (Savagnin Blanc = Traminer ), Johannisberg ( Sylvaner ) and Muscat ( Muscat Blanc ) planted.

The wines are indeed on the type of wine in steel tanks, barrels, oak barrels or amphora expanded. The extensive product range includes the lines Amphora (see wu), Rhoneblut (from Pinot Noir), Domaine de Ravoire (from special vineyards), Vinum Lignum (expanded in oak barrels) and Valais specialties. To count to the latter Dole. Flétri and Strohwein (Sweet wines from dried grapes), as well as Oeil de perdrix (rosé wine). On a part of the areas in the nature park Pfyn-Finges becomes certified according to the rules of Bio Suisse Organic viticulture operated. The wines from there are forestier and park wine. Bottle-fermented sparkling wines and brandies (Marc de Lie = yeast, Marc de Dôle = pomace, Chatscha Eau de Lie d'Amphore = pomace) are also produced.

A specialty of the house are amphora wines (Natural Wine, Orange Wine ), according to Georgian Model by means of the traditional Cachetic method in clay jugs (Kvevris) are produced. Since 2009 Kvevris has been working in various sizes with 400 liters to 2,500 liters. 6 Kvevris are located in the vineyard Marani (Georgian wine cellar), 2014 then a second Marani inside the winery with 11 other Kvevris was completed. The grapes arrive in the Kvevris right after the harvest and ferment there for between seven and nine months. The turbidity slowly sink until the wine is cleared. Thereafter, the wine is transferred to other containers and obtains its clarity without filtration, Only after a biennial maturing process is the wine bottled. Amphore® is a registered trademark.

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