The vineyard is located in the northeast Hungary near the border with Slovakia west of the area Eger, The vineyards on volcanic soil around the city Gyöngyös cover over 7,000 hectares of vineyards. Mainly white wines are produced. The most important white wines are Chardonnay. Leányka, Olaszrizling ( Riesling ), Ottonel Muskotály ( Muscat Ottonel ), Rizlingszilváni ( Müller-Thurgau ) Sauvignon Blanc and Szürkebarát ( Pinot Gris ), the most important red wines Kékfrankos ( Blaufränkisch ) and Zweigelt, The market is dominated by large cooperatives, such as Danubia and Nagyréde. Other famous producers are Bárdos és Fia, Borpalota, Németh Attila and Szőke Mátyás.