The winery "FM Mayer Vitikultur" is located in the 19th district of Vienna Döbling (Austria). Franz-Michael Mayer comes from one of Vienna's most famous and oldest wine-growing dynasties. The family Mayer is since the year 1683 in viticulture and with the wine tavern Mayer at Pfarrplatz
known (was taken over in 2007 by the private foundation Hans Schmid). After his education at the Klosterneuburg wine school
he spent some time in German and Alsatian wine regions or businesses. He then joined practice in South Africa Nederburg
as production manager for red wines and made study trips to South Africa, Australia and New Zealand. In 1999, Mayer returned to his roots to "build a bridge between the traditional methods of the home in connection with innovative processes of new, strange grape varieties.
The leased vineyards cover 2.38 hectares in the vineyards Fotzen, Langteufel, Prussia and Unger on the well-known Nußberg
(Large location) within the winegrowing area Wien
, It cultivates traditional grape varieties such as Chardonnay (of which about one third is Chardonnay clone from the Argentine Mendoza), Pinot Blanc and Pinot Gris, but also the variety Sémillon, which is unusual for Austria. Grüner Veltliner, Pinot Blanc, Neuburger, Roter Veltliner and Rotgipfler are typical Viennese wines in the Langteufel and Fotzen vineyards mixed sentence
, The goal is to develop small quantities of creative wines in these top Viennese locations. The "WIEN.Kult" line includes the Gemischter Satz and Weißburgunder, in the innovation line of "Sémio", the modern Chardonnay under "Francisco Miguel", the "Acacia Barrel" developed Pinot Gris, as well as the top Line (named after the Nußberg and the Chardonnay clone from Mendoza) "Nussdoza", which does not exist every year.