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Means in winemaking

Is there a natural, often as naturrein designated wine without any additives or aids? Hardly any question is so often answered wrong or many consumers is not clear that there is no wine that can be vinified completely without additives or excipients. Such a wine would be impaired, at least in color or taste, or in the worst case spoil in a short time and become inedible. Of course, there are wines that try to greatly reduce their use, but certain remedies are indispensable. For example, one comes without sulfur barely as the main antioxidant. Certain substances are prohibited (see also under flavoring and wine adulteration ).

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