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The traditional winery is located in the municipality of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region Wuerttemberg, The Medinger family has been wine-growing since 1764. After Barbara Medinger-Schmid graduated as a certified wine technician in Weinsberg, the independent expansion and marketing of wines began in 1988. The vineyards cover over five hectares of vineyards in the individual layers Altenberg and Sonnenbühl (Strümpfelbach), as well as Häder, Lindhälder, Mönchberg and Pulvermächer (Stetten). They are planted with the white varieties Riesling, Müller-Thurgau, Kerner and Chardonnay, as well as the red varieties Trollinger, Lemberger, Dornfelder, Regent, Pinot Noir, Black Riesling, Cabernet Cubin and Acolon. It becomes environmentally friendly viticulture with for example greening, Use of predatory mites practiced pest control, as well as the use of mushroom-resistant grape varieties. The white wines are aged in steel tanks, the red wines mature in large oak barrels for six to twelve months, and sometimes in oak barrels for 18 to 24 months. Bottle-fermented sparkling wines are also produced.

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