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Megastigmatrienon

One of the volatile aromatic substances in wine, which is responsible for the spicy smell or taste of a wine and is expressed by a typical dry-sweetish aroma of leather and tobacco. This is particularly common in the varieties Chardonnay, Sauvignon Blanc and Syrah.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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