The red variety is an interspecific new breed between C 484 ( Madeleine Angevine x Chasselas Musque x C 128 (Ichkimar x Yanvarskii x Chernyi). They are genes of Vitis amurensis and Vitis vinifera contain. Synonyms are Meghrabuyr, Megrabouir, Megrabur and Megrabuyr. The intersection of hybrid was made in 1960 by SA Pogosyan. The vine is extreme frost resistant to minus 28 ° Celsius. She yields bright reds, mainly for sweetness Dessert wines be used. The variety is grown mainly in the western Armenian region of Armavir. In 2010, however, no stock was reported (Kym Anderson ).