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Megrabuir

The red grape variety is an interspecific new breed between C 484 ( Madeleine Angevine x Chasselas Musque x C 128 (Ichkimar x Yanvarskii x Chernyi). They are genes from Vitis amurensis and Vitis vinifera contain. Synonyms are Meghrabuyr, Megrabouir, Megrabur and Megrabuyr. The crossing of the hybrid was done in 1960 by SA Pogosyan. The vine is extreme frost resistant to minus 28 ° Celsius. It produces light red red wines, which are mainly for sweet ones Dessert wines be used. The variety is mainly grown in the West Armenian region of Armavir. In 2010, however, no stock was shown (Kym Anderson ).

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