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The winery is located in the municipality of Ulsenheim - Markt Nordheim (Steigerwald area) in the German wine-growing region of Franconia. It was founded in 1990 by the parents of the current owner by purchasing a small area of land as a hobby business and has now been fully run by Markus Meier since 2004. In 2012, the "Weinerlebnis" vinotheque was put into operation. Various events such as wine tastings, family celebrations and company events are organised here. The vineyards cover 15 hectares of vineyards in the single vineyard sites Reifenstein and Steinbach (Sommerhausen), Sonnenstuhl (Randersacker), Sonnenberg (Marktbreit), and Huttenberg (Ulsenheim). They are 80% planted with the white wine varieties Silvaner, Riesling, Pinot Blanc and Scheurebe, and 20% with the red wine varieties Pinot Noir, Domina and Cabernet Sauvignon.

The environmentally friendly, sustainable cultivation is carried out according to the guidelines of the Franconian winegrowers' group ETHOS with the guideline "ecological, economical & social". This includes, among other things, the complete renunciation of herbicides and insecticides, cover crop, as well as organic fertilisation. Only physiologically ripe and healthy grapes reach the cellar through selective manual harvesting. Some of the wines are fermented spontaneously. The quality pyramid consists of the lines "Weinerlebnis.Einfach Keuper", "Weinerlebnis.Lagen" and "Weinerlebnis.Pur". Depending on the wine type, the wines are matured in steel tanks, in large wooden barrels or in barriques. In years with suitable weather conditions, Trockenbeerenauslese and ice wines are also vinified. Orange wine and bottle-fermented sparkling wines are also vinified. Around 100,000 bottles of wine are produced annually. The winery is a member of the ETHOS, Vielfalter and Slow Food associations.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

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