The red grape variety is a new breed between Sangiovese x Merlot, The crossing took place at the University of Bologna Italy, The variety protection was granted in 2007. The medium-ripening vine is resistant to fungal diseases, It is in the regions Abruzzo. Emilia-Romagna. Lombardy. Brands. Tuscany and Veneto grown. In 2010, 14 hectares of vineyards were recorded (Kym Anderson ).
Images: MIPAAF - National Vine Certification Service