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Méthode champenoise

Methode champagnoise (ES)

Since 1994 through EU Regulation Wine-protected name for the production of champagne, Only after exactly this method produced sparkling exclusively from the Champagne may call himself that. The EU approved name for flaschenvergorenen sparkling wine outside of Champagne Méthode classique (alternatively Méthode traditional or Méthode traditional classique), whereby also the national languages are permissible. As a substitute for the name Méthode champenoise was for sparkling wines outside the Champagne end of the 1980s, the term Crémant introduced. The following five conditions have been set by law in France since 1935 for champagne:

Méthode champenoise - graphics bottle fermentation

Detailed description of the sparkling wine production with all processing steps is available champagne, Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

Graphics: Sektkellerei J.Oppmann AG

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