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The largest wine encyclopedia in the world

22.633 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.966 Cross-references

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Méthode dioise

At the northern Rhone common method for the production of sparkling wine, A corresponding appellation means Clairette de Die, The freshly pressed grape will be in front of the fermentation cooled to minus 3 ° C for 48 hours and then allowed to ferment at low temperatures for four months. The not yet fermented, sweet and quiet wine is then drawn to bottles, where it continues to ferment up to an alcohol content of about 7.5% vol. After six to twelve months, the wine is withdrawn through a tube in the crown cork, the yeast residues remain in the bottle. Then the wine is filled in new bottles, but there is no Dosage, A similar form is the Méthode rurale,

Detailed description of sparkling wine production with all processing steps are available at champagne, Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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