Meyer Stefan

Producer description of "Weingut Stefan Meyer"

The winery is located in the municipality of Rhodt unter Rietburg (Südliche Weinstraße area) in the German wine-growing region of Pfalz. The traditional family has been growing grapes here since 1702. The foundation stone for today's business was laid by Karl Hermann Meyer in 1954. After his training as a viticultural technician and practical stays in Austria and California, it has been run by Stefan Meyer since 2010.

The vineyards cover 16 hectares of vines in the single vineyard sites Klosterpfad, Rosengarten and Schlossberg (Rhodt), as well as Schwarzer Letten (Edenkoben). They are planted with the white wine varieties Riesling, Pinot Gris and Chardonnay, as well as the red wine varieties Pinot Noir and Syrah. The vineyards are cultivated in a natural and sustainable way. This includes fertilisation with compost, cover crop and no herbicides.

The product range is divided into site wines (hand-picked from the best plots), ¾-litre wines (fully ripe grapes) and litre wines. The white wines mature in small 500-litre wooden barrels and in large wooden bar rels. The red wines are aged for between 11 and 18 months in large wooden barrels and in barriques after maceration. Among the premium wines of the house are the red wine Syrah Klosterpfad and the white wine Chardonnay Rosengarten. Around 100,000 bottles of wine are produced annually. The winery is a member of the winegrowers' associations Generation Riesling, Forum Pfalz, Generation Pfalz and Junge Südpfalz.

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Meyer Stefan

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