The red grape variety is an interspecific new breed between Amurensis x Getsh. Synonyms are Michurinetz, Michurnits, Michurnitz, Miczurinoweic and Polish Miczurinowiec. They are genes from Vitis amurensis
and Vitis vinifera
contain. The crossing of the hybrid
took place in the Amur Valley in Eastern Siberia. The variety is extremely resistant to frost
down to minus 30 ° C and therefore particularly suitable for cold areas. It produces a colorful and acidic wine. The variety is grown in some states of the former USSR, in Eastern Europe, in Canada and in the State of New York (Finger Lakes).