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Description (also gentle) for the taste of a wine in the context of a wine address, This has a low acidity, or occurs with a higher one Residual sugar content the acid in the background. With red wines this means only weakly pronounced tannins, Related terms are balanced. round. velvety and soft,

At the sparkling wine (see local sweetness table) means "mild" regulated by EU regulation residual sugar of more than 50 g / l. Don't get confused that this is called doux, sweet, dolce and dulce in other languages. Due to the carbon dioxide, the sweetness takes a back seat, so that "sweet" would not be the appropriate description. The Perceptual threshold For the detection of sugar is still 3 g / l for still wines, but only about 15 g / l for sparkling wines.

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