Description (also gentle) for the taste of a wine in the context of a wine address
, This has a low acidity, or occurs with a higher one Residual sugar content
the acid in the background. With red wines this means only weakly pronounced tannins
, Related terms are balanced
At the sparkling wine (see local sweetness table) means "mild" regulated by EU regulation residual sugar
of more than 50 g / l. Don't get confused that this is called doux, sweet, dolce and dulce in other languages. Due to the carbon dioxide, the sweetness takes a back seat, so that "sweet" would not be the appropriate description. The Perceptual threshold
For the detection of sugar is still 3 g / l for still wines, but only about 15 g / l for sparkling wines.