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The largest wine encyclopedia in the world

22.947 Keywords • 48.201 Synonyms • 5.304 Translations • 28.254 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mineral yeast nutriments

Designation of various substances that increase the yeast in the of the must. The need for propagation (budding) among others . . and , These nutrients are usually in the available. A lack of nitrogen in particular can inhibit the formation of yeast cells or, in extreme cases, even lead to fermentation standstill (stuck fermentation). Therefore, various nutrients are often added, which is especially in lazy or Grapes or even in the production of he follows.

Such yeast nutrient salts are, for example, ammonium sulfate, and ( ). These are optionally also partially supplied together. Within the EU the maximum permitted level of thiamine is 0.6 mg / l, of ammonium sulfate and / or diammonium phosphate 0.3 g / l. In the fermentation of low-nutrient and highly clarified musts, the addition has a positive effect on the fermentation process and the out. As a supplement to this will be too used.

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