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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mise en cave

Term introduced by cellar master Daniel Thibault (1947-2002) at the Charles Heidsieck Champagne House (M.e.C. = cellared) to indicate the year of bottling for bottle fermentation on the label of a vintageless Champagne. On the back of the bottle, just above the shoulder, the date of dégorgement is also indicated. The difference between the two years gives the storage time in years on the lees. See also under Récemment dégorgé.

This page was last modified at 9 December, 2021 at 22:05.

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Dr. Edgar Müller

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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