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The largest wine encyclopedia in the world

23.062 Keywords • 48.236 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.297 Cross-references

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misfermentation

See below Gärfehler,

An essential requirement for a high quality wine is a controlled one fermentation, At the alcoholic fermentation will the in grape contained sugar in alcohol converted, which also creates various primary and secondary by-products. These are, for example, the positive ingredients for the taste of the wine ester and glycerin, Due to fermentation errors, the various chemical substances, depending on their concentration, can have a negative impact on the...

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