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DOC area (also di Modena) for white, red and rose wines in the Italian region Emilia-Romagna, The zone includes the municipalities of Bastiglia, Bomporto, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Cavezzo, Concordia sulla Secchia, Finale Emilia, Fiorano Modenese, Formigine, Guiglia, Maranello, Marano sul Panaro, Medolla , Modena, Nonantola, Novi di Modena, Prignano sulla Secchia, Ravarino, San Cesario sul Panaro, San Felice sul Panaro, San Possidonio, San Prospero sulla Secchia, Sassuolo, Savignano sul Panaro, Serramazzoni, Soliera, Spilamberto and Vignola in the province of Modena , The vineyards cover a total of 690 hectares of vineyards.

For all wines, the type or type of grape can be placed in front; for example Rosso di Modena or Lambrusco di Modena . All Spumante versions are expanded in secco, semisecco, amabile and dolce. For the wines from the Grechetto Gentile variety Pignoletto became its own DOC area in 2014 Pignoletto created.

Bianco Spumante and Bianco Frizzante are made from at least 85% Montuni ( Montù ) Trebbiano Modenese and others Trebbiano varieties produced. The Lambrusco wine types Spumante, Rosato Spumante, Frizzante, Rosato Frizzante and Novello Frizzante are made from Lambrusco a Foglia Frastagliata enantio. Lambrusco di Sorbara. Lambrusco grass parossa. Lambrusco Maestri. Lambrusco Marani. Lambrusco Montericco. Lambrusco Oliva and Lambrusco Salamino (85%) and Ancellotta. Malbo Gentile and Fortana (max. 15%) blended.

The Rosso or Rosato wine types Rosso, Rosso Frizzante, Rosso Novello Frizzante, Rosato Spumante and Rosato Frizzante are all made Lambrusco varieties (to. 85%), as well as other approved (max. 15%) pressed.

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