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The red grape variety is a new breed between Grenache Noir ( Garnacha Tinta x Aramon Noir, The crossing took place in 1960 in France through the Ampelographen Paul Truel (* 1924) on behalf of the INRA with the participation of the University Montpellier, The late-ripening, vigorous vine is relatively resistant to Botrytis, She produces colorful red wines. The variety is in the south of France in the department Aude grown in small quantities. In 2010, three hectares of vineyards were reported (Kym Anderson ).

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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