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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Monosaccharides

mono-saccharides (GB)

Simple sugars made up of one sugar molecule. These include fructose (fruit sugar) and glucose (glucose), which are the main sugars found in grape must, as well as mannose in orange peel and galactose as a component of milk sugar. The first two are components of the dual sugar sucrose. All hexoses and pentoses are monosaccharides. See also under sugar.

This page was last modified at 23 June, 2021 at 05:39.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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