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Monte Carlo

DOC area for red wines, rosé wines and white wines in the Italian region Tuscany, The zone includes the municipalities of Altopasico, Capannori, Montecarlo and Porcari in the province of Lucca.

Bianco and Vin Santo are out Trebbiano Toscano (30-60%), in any mixture of Sémillon, Pinot Grigio = Pinot gris, Pinot Bianco = Pinot Blanc. Roussanne, Sauvignon = Sauvignon Blanc and Vermentino (40-70%), as well as other approved varieties (max. 20%) blended.

Rosso (also called Riserva ) and the rose-colored Vin Santo Occhio di Pernice are made Sangiovese (50-75%), Canaiolo Nero and or Merlot and or Syrah (15-40%), Ciliegiolo and / or Colorino = abrusco and or Malvasia Nera di Brindisi and or Cabernet Franc and or Cabernet Sauvignon (10-30%), as well as other approved varieties (max. 20%) blended.

The varietal wines Sauvignon, Vermentino, Cabernet Sauvignon, Merlot and Syrah are produced from the respective variety (85%) and other approved (max. 15%).

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