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Monteregio di Massa Marittima

DOC area for reds, rosé wines and white wines in the countryside Maremma in the Italian region Tuscany, The zone includes the municipalities of Massa Marittima u. Monterotondo Marittimo, as well as parts of Castiglione della Pescaia, Follonica, Gavorrano, Roccastrada u. Scarlino in the province of Grosseto. It may be the community or Vigna followed by the name of the layer on label when the grapes come from classified vineyards.

The Bianco is going out Trebbiano Toscano and or Vermentino (to 50%), as well as other approved varieties (max 50%). The wine types Rosso and Rosato are out Sangiovese (about 50%), as well as other approved varieties. The varietal wines must contain at least 90% (white) or 85% (red) of the respective variety. These are the two white wines Vermentino and Viognier, as well as the two red wines Sangiovese (also called Rosato) and Syrah,

The White Vin Santo is produced from Trebbiano Toscano and / or Vermentino (to 50%). The salmon red Vin Santo Occhio di Pernice is produced from Sangiovese (to 50%). As Novello there are Rosso and Sangiovese; as Riserva there are Rosso, Sangiovese and both Vin Santo.

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