The red variety comes from Italy
, It may, despite seemingly suggestive synonyms or morphological
or name similarities not with the varieties Sangiovese
(Morellino) or Morellino del Valdarno
be confused. According to 2008 done DNA analysis
exists between Morellino del Casentino and Sangiovese one Parent-offspring relationship
(more likely parent is Sangiovese). The variety was formerly in the Tuscany
grown, but has no meaning today.