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The largest wine encyclopedia in the world

22.642 Keywords • 48.639 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.292 Cross-references

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Procedure in the winemaking to whom grape Add water. Especially in hot wine-growing areas, the berries often have a (too) high sugar content, so that the pressed wines an unbalanced or excessive alcohol content have (alcohol load). Within the EU, this is not allowed, but allowed overseas, such as in some US states. See also under alcohol reduction,

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