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The largest wine encyclopedia in the world

22.797 Keywords • 48.318 Synonyms • 5.299 Translations • 7.908 Pronunciations • 152.123 Cross-references

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Procedure in the winemaking to whom grape Add water. Especially in hot wine-growing areas, the berries often have a (too) high sugar content, so that the pressed wines an unbalanced or excessive alcohol content have (alcohol load). Within the EU, this is not allowed, but allowed overseas, such as in some US states. See also under alcohol reduction,

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