SIGN UP LOG IN

The largest wine encyclopedia in the world

22.635 Keywords • 48.660 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.986 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Most fermentation

Designation for the fermentation in the production of White wine (from white grape varieties). This is sometimes used to distinguish it from the production of red wine usual maceration to meet where the grapes are involved. See also below winemaking,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.