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pressed must (GB)
vin de presse (F)

Designation (also reprint) for the Press last gained with higher required pressure must, in which by the grinding of berry skins and grape seeds large quantities Tanning, Dyes and minerals are included. The content of sugar and acids However, it is much lower than in the previous won run juice and Most Press, It is usually processed separately from these two and delivers a wine of medium to poor quality. The share of the total amount is about 10%. The name derives from the failure (turning) of the press cake before the pressing process.

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