SIGN UP LOG IN

The largest wine encyclopedia in the world

22.633 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.966 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Most oxidation

must oxidation (GB)
Relatively new procedure in the winemaking, in the case of the unspoiled must deliberately in large quantities oxygen is supplied or injected. By the onset oxidative processes are oxidation-susceptible substances excreted (precipitated) and the later wine more durable and durable, However, the method used especially for white wines is not uncontroversial. See also below must treatment,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.