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The largest wine encyclopedia in the world

22.937 Keywords • 48.195 Synonyms • 5.304 Translations • 28.244 Pronunciations

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Most oxidation

must oxidation (GB)

Procedure at the winemaking, with the unfermented must deliberately in large quantities oxygen is fed or blown. By the onset oxidative processes substances susceptible to oxidation are eliminated (precipitated) and the later wine becomes more durable and durable, However, the process used specifically for white wines is not without controversy. See also under ventilate and must treatment,

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