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Mudgee

Wine growing area (GI) named after the capital of the same name in the Australian state of New South Wales. The name means "nest in the mountains" in the Aboriginal convention and refers to the location in the middle of hills. It belongs to the Central Ranges zone. Winegrowing has been carried out here without interruption since 1856. The vineyards cover more than 800 hectares at an altitude of 500 metres above sea level and are planted with the red wine varieties Shiraz and Cabernet Sauvignon as well as the white wine varieties Chardonnay, Sémillon and Verdelho. The hot and dry climate with the danger of spring frosts requires artificial irrigation. A large part of the wines goes to producers in the Hunter Valley area, 140 kilometres to the east, and is quite similar to the wines produced there. Well known producers are Botobolar Vineyard, Craigmoor, Harris, Huntington, Miramar Wines, Montrose Wines, Rosemount Estate and Thistle Hill.

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