The estate is located in the community Traben-Trarbach (Bernkastel area) in the German wine-growing region Moselle, It was founded in 1991 by Martin Müllen. The vineyards cover nearly five hectares of vineyards in the individual layers Rosenberg (Kinheim), Kirchlay, Letterlay, paradise and Steffensberg (Kröv), Königsberg and Würzgarten (Traben), as well as in the chicken mountain with reactivated by the winery areas (Trarbach). They are planted to 80% with the Riesling, the rest of the varieties Pinot Blanc, Pinot Noir and Dornfelder. Some are very old, ungrafted Vines. The quality criteria in the vineyard are restrictive fertilization, special care of old vines, low yields and selective hand picking.
At the vinification one feels especially committed to the tradition. The goal is typical, long storable wines. The Press becomes very old basket presses carried out. The fermentation takes place spontaneous with vineyard-owned yeasts. In appropriate years will be too Trockenbeerenauslese and Eiswein vinified. It is also hand-shaking sparkling wine produced. The winery is a member of the "Klitzekleinenring", a group of winegrowers who has committed to the rescue of extreme steep slopes.