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Must extraction

Adding freshly pressed or already fermenting grape or also wine for Trockenbeerenmaische in the production of sweet wines, As a result, the present in the berries in crystalline form sugar triggered or "broken out" and thus better in the fermentation processed. A wine produced in this way is therefore considered outbreak or "outbreak wine". This procedure was earlier in Austria in the production of the wine specialty Ruster outbreak or even at the Hungarian Tokaj used, but at least in Austria is no longer common. Today this wine is like one Trockenbeerenauslese generated.

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