SIGN UP LOG IN

The largest wine encyclopedia in the world

22.584 Keywords • 48.697 Synonyms • 5.294 Translations • 7.917 Pronunciations • 148.027 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Must extraction

Adding freshly pressed or already fermenting grape or even wine for Trockenbeerenmaische in the production of sweet wines, As a result, in the berries in crystalline form is present sugar triggered or "broken out" and thus better in the fermentation processed. A wine made in this way is therefore considered outbreak or "outbreak wine". This procedure was earlier in Austria in the production of the wine specialty Ruster outbreak or even at the Hungarian Tokaj used, but at least in Austria is no longer common. Today this wine is like one Trockenbeerenauslese generated.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.