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The largest wine encyclopedia in the world

22.632 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.953 Cross-references

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myrrh

myrrh That won by Balsambaumgewächsen resin (also myrrha, murr = bitter) is characterized by a very warm, slightly spicy-sweet scent, as well as a persistent bitter, scratchy taste.

It is used as an anti-inflammatory medicine and in the perfumery industry. Already in the antiquity the substance became the flavoring used by wine.

The smell or taste can also occur naturally in the wine and is part of a wine address also as balmy designated.

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