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The white grape variety comes from the Turkey, Synonyms are Güzül Üzüm, Kazova, Narance and Nerince. The late-ripening vine is prone to Botrytis, It produces fresh white wines with diverse aromas of oranges, grapefruit and apples and lemons, which also have aging potential. She is also called table grape used. The variety is grown mainly in the area of ​​Tokat, but also Amasya and Corum in Central Anatolia to the coast of the Black Sea. It is one of the most important Turkish white wines, as a blend for example in brand wine Cankaya used, but also varietal removed. In 2010, the acreage totaled 769 hectares.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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