SIGN UP LOG IN

The largest wine encyclopedia in the world

22.545 Keywords • 49.268 Synonyms • 5.290 Translations • 7.929 Pronunciations • 146.338 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

natural hybrids

See below hybrids,

Means "from two sources" or "created by mixing" or colloquially (sometimes pejorative) also Mischling, Bastard or Blendling. In the natural scientific linguistic usage it is understood as a living being (plant, animal), which through crossing originated from parents of different breeding lines (genus = genus or species = species). Spontaneously formed in nature without human intervention crosses are called especially in plants as natural hybrids. In viticulture, hybrids are understood to mean only the crossing results between different species or genera. Strictly speaking, crosses of the same species are already hybrids (intraspecific = within the species). As a rule, however, this is not interpreted in this way, but understood as hybrids only interspecific or intergeneric crosses.

In the case of plants, this does not look as spectacular as in animals and is not directly recognizable even to experts. Quite different is the case with hybrids in the animal world, the most well-known examples are mules (donkey mare x horse stallion), mule (horse mare x donkey stallion) and liger (male lion x female tiger).

Liger (Lion x Tiger) / Zesel (Zebra x Donkey)
Left picture: By Алексей Шилин - own work, public domain, link

American hybrids

Hybrids in the viticultural sense are crosses of two different species. At first crossing one speaks of primary hybrids. As a rule, hybrids with American genes (eg Vitis cinerea, Vitis labrusca, Vitis riparia etc.) with the desired properties are already crossed with European cultivars (Vitis vinifera) in new breeds. The result is secondary hybrids. Most of the partially reblaus- and mushroom-resistant varieties were created towards the end of the 19th and beginning of the 20th century. Many own the intrusive Foxton What disqualifies her, at least in Europe, for wine making. These varieties created in the United States are called American hybrids, even though European genes are included as well. These are z. B. Agawam. albania. Alden. America. Blanc Du Bois. Campbell Early. Cayuga White. Clinton. Concord. Elvira. Delaware. Dutchess. Herbemont. Hopkins. Horizon. Iona. Isabella. Jacquez. Melody. Missouri Riesling. Munson. Niagara. Norton. Noah. Orlando Seedless. Othello. Olmo grapes. Taylor. Traminette and Venus,

American hybrids - Alden, Blanc du Bois, Clinton, Concord, Noah

French hybrids

The sometimes complex crossbred products of European breeders of the late 19th and early 20th century are referred to as French hybrids, because especially in France but also in Spain, Hungary and Russia was tried, the problem of bereavement due to the breeding defoliate resistant hybrid varieties for winegrowing. Of course, American species had to be included. Valuable help was provided by, among others, the US botanist Thomas Volney Munson (1843-1913) re documents, as well as the breeder Hermann, immigrated from Switzerland to Missouri Hunter (1844-1895) regarding American hybrids, which were then used to cross European varieties.

Complex crosses of hybrid varieties with Europeans Vines or other hybrid varieties (secondary hybrids, multi-hybrids) Aurore. Baco Blanc. Baco Noir. Bellandais. Cascade. Chambourcin. Chancellor. Chardonel. chelois. Colobel. Couderc NoirCouderc...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.