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22.545 Keywords • 49.275 Synonyms • 5.290 Translations • 7.929 Pronunciations • 146.303 Cross-references

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natursüß

Designation for Sweet wines, whose mostly high content residual sugar without any intervention. However, it is not a wine law, but purely technical, colloquial term. The fermentation must have been naturally wounded without intervention or aids by the yeasts finished the activity. Likewise, no enrichment (ENHANCE) sweetening or Spritung (Alcohol addition) be done. Naturally sweet wines are for example outbreak. Beerenauslese. Trockenbeerenauslese. Strohwein and Eiswein, The French name for natural sweet wines is Vin naturellement doux, See regarding the other flavors (dry to sweet) below sugar content and also natural wine,

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